Cabbage Aavakaya Pickle Recipe - How to Make Cabbage Aavakaya Pachadi

Cabbage Aavakaya Pickle Recipe:  Learn how to make Cabbage Aavakaya Pickle recipe at home. A delicious Cabbage Aavakaya pickle If you find this Cabbage Aavakaya Pickle recipe is useful then please share with your friends. Here we have given a list of ingredients and procedure on how to make Cabbage Aavakaya Pickle recipe so that anyone can make this Cabbage Aavakaya Pickle very easily without any experience on making this recipe.

Cabbage Aavakaya Pickle

Cabbage Aavakaya Pickle Recipe


Use the following ingredients to prepare or make Cabbage Aavakaya Pickle recipe at home.

Ingredients :

Finely cabbage pieces- 1 cup
turmeric- 1/4 tbsp
vinegar- 1tbsp
methi seeds (menthulu) - 1tbsp
oil- 5bsp
lemon juice - 1/4 cup
salt- according to taste
red chilly powder - 1tbsp
Mustard seeds/paste - 2tbsp

Cabbage Aavakaya Pickle Recipe Making Procedure

1) First, place the finely chopped cabbage pieces in a bowl.
2) Add salt, turmeric, vinegar and oil to it and stir them well.
3) Take a pan and roast methi seeds without oil until you get a nice aroma. [make sure they won't turn black]. Then grind them well into a fine powder.
4) Add this powder to our cabbage pieces.
5) You can directly use instant mustard paste or u can prepare in the following way.
just mix the mustard seeds with a little bit of water and grind them into a smooth paste in the grinder.
6) Add this mustard paste to the chutney.
7)Finally, add chilly powder and lemon juice and stir them well.
Keep it aside for at least 2 hours.
Goes well with rice.





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