Indian Butter Chicken Recipe – Restaurant Style | Easy Chicken Recipes

Hi  Districtsinfo viewers, today I would like to discuss how to make Butter Chicken Recipe. It one of the tastiest & mouthwatering recipes of our food network recipes zone. Butter Chicken recipe generally called “Murghi Makhani”. It is a prominent Indian cuisine. The blend of Yogurt, Butter, sweet-smelling Spices, Kaaju glue for Boneless chicken gives you impeccable taste amid all chicken recipes. It is a decent mix of naan or rice.

Indian Butter Chicken Recipe

Ingredients for Making of Butter Chicken Recipe

700 gms raw chicken

Marinade:

1 tsp red chili powder
1 tsp ginger garlic paste
Salt to taste
1/2 kg curd

Gravy:
100 gm white butter
1/2 tsp black cumin seeds
1/2 kg tomato – pureed
1/2 tsp sugar
1 tsp red chili powder
Salt to taste
75 gm white butter
100 gm fresh cream
4 sliced green chilies
1/2 tsp crushed fenugreek leaves

Method of Butter Chicken Recipe as follows

1. Mix red chili powder, ginger garlic paste, salt, and curd together. A marinade is ready.
2. Now mix the raw chicken in the marinade and keep it in the refrigerator overnight.
3. Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.

For the chicken gravy:

1. Heat white butter in a pan.
2. Add black cumin seeds, tomato puree, sugar, red chili powder, and salt. Mix it well.
3. Now add the prepared chicken, white butter, fresh cream, sliced green chilies, and crushed fenugreek leaves.
4. Cook till chicken is done.
5. Butter Chicken is ready to eat. Serve hot with rice or naan.

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