Hi Districtsinfo viewers, today I would like to discuss how to make Butter Chicken Recipe. It one of the tastiest & mouthwatering recipes of our food network recipes zone. Butter Chicken recipe generally called “Murghi Makhani”. It is a prominent Indian cuisine. The blend of Yogurt, Butter, sweet-smelling Spices, Kaaju glue for Boneless chicken gives you impeccable taste amid all chicken recipes. It is a decent mix of naan or rice.
Indian Butter Chicken Recipe
Ingredients for Making of Butter Chicken Recipe
700 gms raw chickenMarinade:
1 tsp red chili powder
1 tsp ginger garlic paste
Salt to taste
1/2 kg curd
Gravy:
100 gm white butter
1/2 tsp black cumin seeds
1/2 kg tomato – pureed
1/2 tsp sugar
1 tsp red chili powder
Salt to taste
75 gm white butter
100 gm fresh cream
4 sliced green chilies
1/2 tsp crushed fenugreek leaves
Method of Butter Chicken Recipe as follows
- Mix red chili powder, ginger garlic paste, salt, and curd together. A marinade is ready.
- Now mix the raw chicken in the marinade and keep it in the refrigerator overnight.
- Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.
For the chicken gravy:
- Heat white butter in a pan.
- Add black cumin seeds, tomato puree, sugar, red chili powder, and salt. Mix it well.
- Now add the prepared chicken, white butter, fresh cream, sliced green chilies, and crushed fenugreek leaves.
- Cook till chicken is done.
- Butter Chicken is ready to eat. Serve hot with rice or naan.
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